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San Jacinto, just under seven acres, is owned by the Mayan Perez family. Rainfall is low at under 40 inches per year on average. From their farm one looks nearly straight down over a thousand feet at the old Pan-American highway coming out of Mexico, wedged between canyon walls. The cup delivers a clean cup with sweet fruit caramel notes.

Papaya

Raisin

Type

Single Origin

Origin

🇬🇹

San Jacinto, Guatemala

Roast

Light

Species

Arabica

Varieties

Bourbon, Pache, Caturra

Process

Washed

Altitude

1706-1850m

Producer

Mayan Perez

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store