George Howell Coffee
Acton, MA, USA
San Jacinto, just under seven acres, is owned by the Mayan Perez family. Rainfall is low at under 40 inches per year on average. From their farm one looks nearly straight down over a thousand feet at the old Pan-American highway coming out of Mexico, wedged between canyon walls. The cup delivers a clean cup with sweet fruit caramel notes.
Papaya
Raisin
Type
Single Origin
Origin
San Jacinto, Guatemala
Roast
Light
Species
Arabica
Varieties
Bourbon, Pache, Caturra
Process
Washed
Altitude
1706-1850m
Producer
Mayan Perez