This espresso has been with us since 2004. So it was high time for a new look: Still known to many under the name CLASSICO, this is transformed into the SECHS A - Classic Espresso. Its new name is a tribute to our first roastery at Mühlenkamp 6a in Hamburg-Winterhude, where our journey began 17 years ago. We also took a trip back to the beginning when putting together our popular blend. We reuse the original recipe of three wonderful coffees with over 85 points SCA from our friends in Guatemala, El Salvador and Ethiopia. The washed Caturra by Luis Pedro Zelaya from Guatemala Antigua gives the SECHS A its chocolaty note, the bourbon from the Guillen family from El Salvador provides the syrupy sweetness and the washed Yirgacheffe by Faysel A. Yonis from the village of Aricha - which we are, by the way, in 2019 visited for the first time - the SECHS A gets its slightly fruity peach note. In terms of taste, almost everything remains the same! The espresso still tastes like a sweet, creamy nougat praline! The SECHS A is therefore ideal as a basis for all milk drinks such as cappuccino or flat white, but of course it is also a pleasure as a pure espresso and also tastes great as a café crème from the fully automatic 1A machine!