I Have A Bean
Wheaton, IL, USA
Impressions: Vanilla, milk chocolate, nut. The fragrance of the dry grounds includes cotton candy, milk chocolate, and honeysuckle. Expect aromas of Bit-O-Honey, chocolate, and cardamom from the brewed cup. On the palate, we get caramel, nut, and melon, with a mild acidity. Perfectly balanced between savory and sweet with a medium body, and long soft earthy finish.
Milk Chocolate
Vanilla
Nutty
Type
Single Origin
Origin
Loja, Ecuador
Roast
Medium
Species
Arabica
Varieties
Typica, Bourbon, Caturra
Process
Washed
Altitude
1200-2000m