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Impressions: Vanilla, milk chocolate, nut. The fragrance of the dry grounds includes cotton candy, milk chocolate, and honeysuckle. Expect aromas of Bit-O-Honey, chocolate, and cardamom from the brewed cup. On the palate, we get caramel, nut, and melon, with a mild acidity. Perfectly balanced between savory and sweet with a medium body, and long soft earthy finish.

Nutty

Milk Chocolate

Vanilla

Type

Single Origin

Origin

🇪🇨

Loja, Ecuador

Roast

Medium

Species

Arabica

Varieties

Typica, Bourbon, Caturra

Process

Washed

Altitude

1200-2000m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store