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Impressions: Vanilla, milk chocolate, nut. The fragrance of the dry grounds includes cotton candy, milk chocolate, and honeysuckle. Expect aromas of Bit-O-Honey, chocolate, and cardamom from the brewed cup. On the palate, we get caramel, nut, and melon, with a mild acidity. Perfectly balanced between savory and sweet with a medium body, and long soft earthy finish.

Raisin

Simple Syrup

Prune

Type

Single Origin

Origin

Loja, Ecuador

Roast

Medium

Species

Arabica

Varieties

Gibirinna, Catimor, L1 (Lugmapata 1)

Process

Washed

Altitude

1200-2000m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store