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In the coffee world, Peru is known for two things: a large crop of mildly flavored fair trade and organic certified coffees, and a harvest cycle that occurs opposite most coffee producing countries. Being in the Southern Hemisphere means that Peruvian coffees are fresh just as coffees from Central America are starting to show signs of age. We have found several Peruvian coffees that hit these marks every year, and that we are proud to feature on our menu. We roast them to highlight their sweet, nutty, apple notes and then combine them in our all-Peruvian blend—Andino.

Mango

Red Currant

Caramel

Type

Single Origin

Origin

Cajamarca, Peru

Species

Arabica

Varieties

Gibirinna, Catimor, Kurume, L1 (Lugmapata 1)

Process

Washed

Altitude

1200-2200m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store