This special edition Christmas coffee is produced by Jairo Arcila (founder of Cofinet), who has been working in the Colombian coffee industry for 39 years. After planting traditional varieties for twenty years, a friend convinced him to plant some other varieties, such as Pink Bourbon, Tabi, and Gesha, with which he achieves remarkable results today. This particular lot of coffee from Finca Santa Monica, 100% Caturra is taken directly to the Cofinet mill La Pradera for selection. They were then exposed to a dry anaerobic fermentation of 48 hours in GrainPro during which period tartaric acid and cinnamon were added to the sacks. The coffee was then de-pulped and dried as a typical honey process with mucilage intact until the ideal moisture content was achieved.