Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

This is our first purchase from Jaime Figueroa Cantillo's impeccable operation in Garzón, Colombia. Jaime doesn't treat decaf as an after thought—he selects and processes coffee specifically for this lot, which he decaffeinates using ethyl acetate naturally derived from his cane sugar, which he processes into panela.

Papaya

Butter

Blueberry

Type

Decaf

Origin

GarzĂłn, Huila, Colombia

Varieties

Timor, Tekisic, L1 (Lugmapata 1)

Process

Anaerobic Fermentation

Altitude

1450-1650m

Producer

Jaime Figueroa Cantillo

Farm

Samaria

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store