This is our first purchase from Jaime Figueroa Cantillo's impeccable operation in Garzón, Colombia. Jaime doesn't treat decaf as an after thought—he selects and processes coffee specifically for this lot, which he decaffeinates using ethyl acetate naturally derived from his cane sugar, which he processes into panela.
Blueberry
Butter
Papaya
Type
Decaf
Origin
GarzĂłn, Huila, Colombia
Varieties
Colombia, Castillo, Caturra
Process
Ethyl Acetate (E.A.) Decaf
Altitude
1450-1650m
Producer
Jaime Figueroa Cantillo
Farm
Samaria