About This Coffee

This is our first purchase from Jaime Figueroa Cantillo's impeccable operation in Garzón, Colombia. Jaime doesn't treat decaf as an after thought—he selects and processes coffee specifically for this lot, which he decaffeinates using ethyl acetate naturally derived from his cane sugar, which he processes into panela.

Flavor Profile

Coffee Details

Type

Decaf

Process

Ethyl Acetate (E.A.) Decaf

Origin

🇨🇴 Garzón, Huila, Colombia

Varieties

Colombia, Castillo, Caturra

Altitude

1,450-1,650m

Farm & Producer