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The coffee is a Sudan Rume varietal that Café Granja grows at their Las Margaritas farm in Cauca Valley, Colombia. Las Margaritas is a 33,8 hectare farm located in Cauca Valley, in the Caicedonia department of West Colombia. Coffees of this farm grow on 14 separate lots in 1.570-1.850 meters above sea level. This Sudan Rume was first hand-picked carefully as part of the peak harvest so that all cherries had ripened as uniformly as possible. After picking, the cherries are fermented with the cherry for 19-22 hours. After that, they’re pulped without using water and fermented with mucilage for another 35 hours. When the fermentation process is done, the coffee is dried slowly on solar driers for 28 days and left in storage for at least 3 months to stabilize it and reduce astringency.

Black Currant

Bergamot Oil

Vegetal/Earthy/Herb

Honey

Mango

Type

Single Origin

Origin

Trujillo, Valle del Cauca, Colombia

Species

Arabica

Varieties

Sudan Rume

Process

Natural

Altitude

1570-1850m

Producer

Café Granja La Esperanza

Farm

Las Margaritas

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