Intelligentsia
Chicago, IL, USA
Decaffeinated by Water Process, this smooth espresso tastes predominantly of cocoa, with hints of brown sugar, and subtle fruit notes.
Red Currant
Marshmallow
Type
Decaf
Origin
Brazil
Roast
Espresso
Varieties
Yellow Bourbon, Yellow Catuai
Process
Semi-Washed
Altitude
950-1200m
Producer
Luiz Paulo Dias Pereira Filho