Black Cat Decaf Espresso
Intelligentsia
🇺🇸
Chicago, IL, USA
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Decaffeinated by Water Process, this smooth espresso tastes predominantly of cocoa, with hints of brown sugar, and subtle fruit notes.
Red Currant
Marshmallow
Type
Decaf
Origin
🇧🇷
Brazil
Roast
Espresso
Varieties
Yellow Bourbon, Yellow Catuai
Process
Semi-Washed
Altitude
950-1200m
Producer
Luiz Paulo Dias Pereira Filho
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