Humberto Calderón is a friendly, dedicated producer known for his leadership skills and contributions to his organization's internal processes. He is a husband and father of 3 children, two of whom are young producers with college degrees in the coffee industry. He has been using organic practices on his farm for over 4 years, avoiding the use of agrochemicals and helping to preserve and preserve the environment. His farm is part of the organic production program of the Terra Verde Association and is currently being certified. He also uses mountain microorganisms on his farm, which help reproduce beneficial bacteria in the soil, improve the breakdown of nutrients, and improve the overall quality of his coffee.