About This Coffee

Rum Raisin & Hibiscus! We've waited all year for this coffee -- sweet with a hint of spice, this thermic-processed coffee is grown and produced by Luis Eduardo Campos from Finca Cordillero del Fuego in Tarrazu, Costa Rica!

Flavor Profile

Coffee Details

Type

Single Origin

Process

Thermic

Roast Level

Medium-Light

Origin

🇨🇷 San José Province, Tarrazu, Costa Rica

Varieties

Catuai, Caturra

Altitude

1,600-1,750m

Farm & Producer