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This washed Geisha by Antonio Medina showcases complex white florals, before a soft cup reminiscent of sweet lemon curd. La Colina is located just outside the town of San Martin Jilotepeque, only about one and a half hours from the Guatemalan capital, Guatemala City. Antonio ‘Tony’ Medina is a second generation farmer, but didn’t grow coffee himself until 1991. Tony’s father gave the farm its name; La Colina translates to ‘the hill’, named for the high elevation here in the Chimaltenango hills. La Colina is located just outside the town of San Martin Jilotepeque, only about one and a half hours from the Guatemalan capital, Guatemala City. It’s also a short drive from the famed Antigua region, the source of Tony’s inspiration to start growing coffee, after initially growing corn and beans on his plot of his father’s lands.

Currant

Floral

Type

Single Origin

Origin

Guatemala

Roast

Light

Species

Arabica

Varieties

Java

Process

Washed

Producer

Antonio Medina

Farm

La Colina

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