About This Coffee

El Cairo gesha is a lovely coffee with notes of orange, apricot, and a touch of blackberry. For this coffee, only ripe cherries were harvested, which were then sorted by density. After depulping they fermented for 30 hours before the final washing step. Drying took place over 18-24 days in raised beds, with regular turning.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇨🇴 Huila, Colombia

Varieties

Geisha/Gesha

Farm & Producer