Located in Huila, Colombia, El Mirador is a 32-hectare farm with 30 hectares of coffee. Elkin Guzman, the owner of El Mirador, has been surrounded by coffee since he was born. His family spent over 70 years in coffee now, with 12 years of research devoted to post-harvest processing techniques. All of this research and experience has brought Elkin to utilize multiple processing techniques depending on the individual lot of coffee, including Coffee Maceration, Lactic and Acetic Natural processes, and Natural Hydro Honey.