This area is the most intensively planted area of ​​Costa Rica’s fruit. The owner of Canet Manor mainly grows passion fruit, but the amount of coffee is quite scarce. There is only a specific area where coffee is grown, and special care is taken, only picking Ripe red cherry fruits. The raisin honey treatment is a double fermentation honey treatment method. The coffee berry is first dried into a raisin state, and then peeled off the honey to process the fermentation, the flavor will be stronger, and the pectin preservation is higher than other honey treatments. The 100% pectin honey process really has a raisin flavor. This is a very sweet treatment, with the taste of white wine and balanced sourness, the flavor will be more fermented, and the preservation of pectin is higher than other honey treatments.