This area is the most intensively planted area of ​​Costa Rica’s fruit. The owner of Canet Manor mainly grows passion fruit, but the amount of coffee is quite scarce. There is only a specific area where coffee is grown, and special care is taken, only picking Ripe red cherry fruits. The raisin honey treatment is a double fermentation honey treatment method. The coffee berry is first dried into a raisin state, and then peeled off the honey to process the fermentation, the flavor will be stronger, and the pectin preservation is higher than other honey treatments. The 100% pectin honey process really has a raisin flavor. This is a very sweet treatment, with the taste of white wine and balanced sourness, the flavor will be more fermented, and the preservation of pectin is higher than other honey treatments.
Guava
Peach
Clementine
Type
Single Origin
Origin
Costa Rica
Roast
Medium-Light
Species
Arabica
Process
Honey
Altitude
1800-1900m