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This Geisha was specially produced for us by Diego. It is named after Diego's eldest daughter Luna. With a vow of secrecy on the process, we can simply say it is a two-stage fermentation washed geisha. This coffee is extraordinary.

Currant

Anise

Chamomile

Bittersweet Chocolate

Guava

Type

Single Origin

Origin

🇨🇴

Cauca, Colombia

Roast

Light

Species

Arabica

Varieties

Geisha/Gesha

Process

Double Fermentation

Altitude

1930m

Producer

Diego Bermudez

Farm

Finca El Paraiso

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store