About This Coffee
This special lot is harvested from the Gatta farm where our Shantawene coffee is collected and dried. The anaerobic fermentation is a twist on the traditional natural process used on the Shantawene. It was first held in cherry form in anaerobic conditions to allow for a particular fermentation to occur. It was then dried like other natural processed coffees with the fruit still intact on raised beds.
Flavor Profile
BergamotTropical Fruit
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Fermentation
- Roast Level
- Light
- Origin
- 🇪🇹 Ethiopia
- Varieties
- Ethiopian Sidamo
- Altitude
- 2,000-2,400m