About This Coffee
This coffee’s journey began in an unlikely place: Minnesota. Negusse Debela visited a specialty coffee cafe and had a revelation over how diverse and sweet a cup of coffee can be. From this moment, Negusse began to explore coffee back home in the Yirgacheffe region of Ethiopia. He experienced the tradition of growing and processing coffee, and understood how to improve and move coffee forward in his home. From this journey, SNAP specialty coffee was established in 2008, aiming to supply high-end specialty coffee, facilitating a similar experience that Neguesse had in Minnesota years ago. From its wetmill in Gedeb, SNAP works with 486 smallholder producers to produce complex and floral coffees that are outstanding examples of what Yirgacheffe coffees can be. SNAP operates in Gedeb with their vertically integrated Veer Trading Company. The work that is put into processing these coffees is upheld by their dry mill in Addis Ababa. After each harvest these coffees are sorted by screen size, as well as density. This focus on processing and milling produces extremely stable and delicious coffee each season. This particular natural lot was hand selected by Onyx to be sent to Canada in order to undergo the decaffeination process. Atlantic Specialty helped with logistics throughout the process.
Flavor Profile
Coffee Details
- Type
- Decaf
- Process
- Swiss Water Process
- Origin
- 🇪🇹 Yirga Chefe, Ethiopia
- Varieties
- Heirloom
- Altitude
- 1,850-1,850m