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We are long admirers of good Brazilian coffees. This fully natural process coffee from the Cooxupé Coop is no exception. They have frequently ranked high among producers in Brazil. A rich caramel body finishes with lovely candied citrus. The cup goes wonderfully with milk, crafting a beverage reminiscent of s’mores by the campfire. Light roasted for drip and press. Fully natural process coffee from the Cooxupé Coop in Brazil. Frequently ranked high among producers, this coffee offers a rich caramel body with candied citrus notes. Ideal for pairing with milk to create a s’mores-like beverage.

Graham Cracker

Marshmallow

Type

Blend

Origin

🇧🇷

Brazil

Roast

Light

Species

Arabica

Varieties

Catuai

Process

Natural

Altitude

1117m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store