Ethiopia Koke, the perfect balance of candy candy and strawberry compote with deep, dry plum-guinequinal fruitfulness. The coffee comes from the Gedeo zone in the Yirgacheffe region, which is known for its first-ever washing station in Ethiopia. Grains are treated with the anaerobics natural method, thanks to which coffee gains a very pronounced, refined taste. Such a taste, next to which it is difficult to pass indifferently, especially for lovers of coffees with an intense, complex and well-balanced sensory profile. Ladies and Gentlemen – Ethiopia Koke.