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An authentic treasure for coffee lovers, Luz Mely Sanchez's El Diamante microlot, grown between 1900 and 2000 meters in San Jose De Lourdes, Peru, offers a round and sweet sensory profile. Its aromatic notes of vanilla, caramel and muscovado blend with a persistent taste and moderate acidity, creating an unforgettable tasting experience. This washed coffee of the Caturra variety represents the excellence of Peruvian coffee, ready to conquer you with every sip. An excellent everyday coffee. Location and Cultivation Conditions: Finca El Diamante is located in the high lands of San Jose de Lourdes, at an altitude between 1850 and 2000 meters. This elevation, combined with the region's favorable climate, offers ideal conditions for growing specialty coffee, positively influencing the sensory profile of the coffee. Processing Method: El Diamante coffee is processed using the washed method, which involves the removal of the pulp of the coffee cherries followed by a controlled 36-hour fermentation. This process helps develop a more complex flavor profile and improve the quality of the coffee. Subsequently, the beans are sun-dried on patios and stored in polyethylene bags to maintain freshness until export. Sustainability and Agricultural Practices: The Sanchez family is committed to sustainable and environmentally friendly agricultural practices. They use techniques that aim to preserve soil quality and reduce the environmental impact of coffee cultivation. This commitment to sustainability not only improves the quality of the coffee, but also supports local communities. Family History and Dedication: Luz Mely Sanchez and her husband Roger Chilcon manage the plantation with great dedication and passion. Their attention to detail and commitment to coffee cultivation and processing have led to international recognition and a reputation for excellence in the specialty coffee industry. These details show how Finca El Diamante is an example of quality and sustainability in specialty coffee production, reflecting the Sanchez family's passion and commitment to creating an exceptional product.

Type

Single Origin

Origin

🇵🇪

San José de Lourdes 06856, Peru

Species

Arabica

Varieties

Caturra

Process

Washed

Altitude

1900-2000m

Producer

Luz Mely Sanchez

Farm

El Diamante

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