Happy Mug
Erie, PA, USA
This is a fantastic Colombian coffee from the Santa Barbara Estate in Antioquia Colombia! The coffee was sundried like an Ethiopian instead of the traditional washed process, and it made it taste bright and fruity and tart. The “natural process” method instead of traditional “washed processed” means that the coffee fruit was allowed to remain on the bean for longer than normal, which causes the sugars and fruitiness to soak into the bean. As a result, this coffee tastes nothing like other Colombia coffees -- a little bit tart and juicy with flashes of key lime, berries, kiwi, green grape, and a bright winey acidity that dances on your tongue. It's our favorite coffee in the shop!
Concord Grape
Hibiscus
Peach
Type
Single Origin
Origin
Antioquia, Colombia
Roast
Medium-Light
Process
Natural
Farm
Santa Bárbara Estate