About This Coffee

Jigesa (pronounced “Jee-gee-sa”) is a privately owned washing station that is located in the Shakisso woreda (administrative district) in Ethiopia’s Guji zone. This is a washed processed coffee, using clean water from the Mormora and Bishan Dimo rivers. It is classified as Grade 1, the highest quality classification for Ethiopian coffees. After picking and sorting the coffee, cherries were pulped and graded. The coffee was then soaked in clean water for 36-48 hours to remove the mucilage. The coffee then went through a second wash and grading process, before being dried on raised beds for 5-7 days.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇪🇹 Shakiso, Ethiopia

Varieties

Wolisho, Kurume

Altitude

1,800-2,050m

Farm & Producer