This award-winning lot represents its terroir and its cultivar's character extremely well. We're impressed with its high quality overall, presenting us a great traditional washed Castillo that has great acidity, body, sweetness, and distinct flavor. You can expect plum and lemongrass throughout, with hibiscus in the aftertaste. Area: Planadas, Tolima, Colombia Altitude: 1650 masl Varietal: Castillo Process: Washed We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat. *Please make sure not to vacuum or freeze the coffees while it's degassed enough.