A rare release from Laos, Naga Gesha stuns with floral aromatics, silky texture, and layered sweetness. This is a remarkable microlot release from an origin we rarely see on the specialty stage. Laos is still relatively unknown in specialty circles, but the terroir is excellent. The volcanic soil, high elevation, and distinct seasons on the Bolaven Plateau make it a compelling place to grow expressive coffees like Gesha. This washed lot is especially clean and nuanced, showcasing the potential of Laos as a future origin to watch. Gesha’s hallmark florals come alive in this rare expression from Laos - think honeysuckle, jasmine tea, and orange blossom - but what really drives the flavor profile in this coffee is exceptional layered sweetness. We taste inviting notes of honey, "Teddy Grahams", and even a hint of fresh-baked cinnamon bun carried by a medium, silky body. The approachable and delicious flavor profile is balanced by a soft, lingering finish reminiscent of raw sugar, maple syrup and white tea. It’s less delicate than Colombian or Panamanian Geshas we see at 5 times this price, yet still boasts an elegant profile, best suited for conical pour over drippers or other gentle brewing methods that highlight clarity and fragrance. History of Laotian Coffee At the beginning of the 20th century, the Yahern people (also: Nyaheun) came down from the Annamite mountains, which define the eastern edge of Bolaven Plateau and the border with Vietnam, to discover they were citizens of something called the Kingdom of Champasak. They were granted land by the royal family and for 120 years they farmed this land, including coffee, which was introduced to northern Laos by the French in 1915. Coffee production moved to the Plateau, where the altitude and climate are ideal, in the 1920’s. Today, villages like Nongluang, Lassasin, and Xenamnoi are part of a network of seven villages that make up the Xekatham Estate, which produces the finest coffees gr... Laos Naga coffee is a project managed by specialty coffee importer, Covoya, with the goal of elevating Laos as a player in the world of specialty coffee. Naga is grown by independent farmers in Paksong, the coffee capital of the Bolaven Plateau, one of the country’s most promising growing regions. The name “Naga” pays homage to the mythological serpent believed to live in the Mekong River—an important cultural symbol throughout Laos. Kyle Martin Made with both drip and pour-over methods. Light and sweet tones of honey! Recommend this rare origin coffee!