This premium washed Sidra has distinctive aroma and character. We get red forest berries, apples, lemon verbena, and mandarin orange. This Sidra lot from Dona Blanca's farm exemplifies her prowess in coffee cultivation. The farm itself is a living testament to biodiversity and sustainable agriculture. Spanning 30 hectares: the farm roughly allocates 50% to Geisha, 20% to Ají Bourbon, 20% to Bourbon, and a small but significant 1% to Cidra. Their land is not just a coffee farm but a thriving ecosystem. In addition to coffee, they grow a diverse range of fruits like oranges, avocados, citrus, bananas, and plantains. This rich biodiversity enriches the soil and provides a sanctuary for local wildlife, and presents a sustainable farming model that harmonizes with coffee cultivation, amplifying the farm's environmental stewardship and commitment to sustainable practices.