Say hello to Qabballe Natural! This coffee comes to us from the same washing station as our beloved Laayyoo Natural. On the cupping table, we found peaches and cream, vanilla, strawberry, and golden raisin. Great fruits & a clean profile - we dig this coffee! In a V60 we are tasting a bit more blueberry and grape rather than strawberry and golden raisin but no matter how you slice it, there's a lot of berry goodness in this one. This coffee is roasted to a "normal light" level. It’s important to note that neither “standard light” nor “Nordic light” give any signs of roasty flavor, no matter how high you push your extractions. The only difference is that at a given extraction percentage, let’s say 22%, the Nordic light roast will have slightly more acidity and slightly less sweetness than the standard light roast. This can cause issues if you are equipment-limited to let’s say 20% extraction (like if you have a very cheap grinder). A Nordic light roast coffee may always taste underextracted (sour, vegetal) at that yield, whereas a standard light roast may give you enough sweetness to be an enjoyable brew.