Thoughtful Coffee
Brooklyn, NY, USA
The cherries were hand selected and batched with a ratio of 70% just ripe, 20% overripe, and 10% half-ripe. The cherries were then floated to identify the densest cherries. The cherries were then placed in a tank for 12 hours of aerobic fermentation. Afterwards, the cherries were depulped and placed back into the tank for another 24 hours with water. Lastly, the coffee was spread on sunbed dryers for two weeks until it reached 11% moisture content. Then the coffee was placed in Grain Pro bags for two weeks before it was milled and exported.
Lemon
Type
Single Origin
Origin
Colombia
Roast
Light
Species
Arabica
Varieties
Pink Bourbon
Process
Semi-Washed
Altitude
1750m
Producer
Norbey Quimbayo
Farm
La Esmeralda