About This Coffee
A benchmark for arabica’s potential. this air-shipped gesha from galo morales arrives vacuum sealed & super fresh. the growing season in ecuador is typically june-september but galo & his family were harvesting this lot well through december - a rare feat that can only be achieved with a perfect geographical location & Agricultural prowess.
Flavor Profile
StrawberryHazelnut
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Light
- Origin
- 🇪🇨 Ecuador
- Varieties
- Geisha/Gesha
- Altitude
- 2,500m