Figa Coffee
Wrocław, Poland
Brazil Monte Carmelo is our new espresso offer available permanently! Monte Carmelo is an espresso coffee that offers stable brewing and flavor characteristics. Designed for manual and automatic pressure espresso machines, as well as for preparation in a coffee maker, French press or by the overflow method. It goes well with milk. It is a high-quality, homogeneous coffee from Brazil - 100% Arabica . Well-balanced, it is characterized by high sweetness and medium acidity. There are hints of chocolate, nuts and caramel.
Caramel
Golden Raisin
Butter
Type
Espresso
Origin
Brazil
Roast
Medium-Light
Species
Arabica
Varieties
Mundo Novo, Paraiso
Process
Natural
Altitude
800-1300m