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Brazil Monte Carmelo is our new espresso offer available permanently! Monte Carmelo is an espresso coffee that offers stable brewing and flavor characteristics. Designed for manual and automatic pressure espresso machines, as well as for preparation in a coffee maker, French press or by the overflow method. It goes well with milk. It is a high-quality, homogeneous coffee from Brazil - 100% Arabica . Well-balanced, it is characterized by high sweetness and medium acidity. There are hints of chocolate, nuts and caramel.

Caramel

Golden Raisin

Butter

Type

Espresso

Origin

Brazil

Roast

Medium-Light

Species

Arabica

Varieties

Pache Colis, Yellow Pacamara

Process

Natural

Altitude

800-1300m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store