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At Kanzu, lots are separated by harvest week and numbered accordingly. Lot 17 was harvested mid-summer 2021 and was once again, our favorite on the cupping table this year. Lot 17 holds a classic Rwandan tea-like profile reminding us of Oolong tea that acts as the base of this coffee, rounded out juicy yellow peach-like undertones as it cools and the rich sweetness and breathy florality of vanilla in the aftertaste.

Tamarind

Earthy

Prune

Type

Single Origin

Origin

Nyamasheke, Rwanda

Roast

Light

Species

Arabica

Varieties

Catimor

Process

Washed

Altitude

1800-2100m

Producer

Kanzu Washing Station

Download the app for the full Tasting Ground community experience.

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download on the google play store