Rivertown Roasters On Main
Conway, SC, USA
The lot is made up of Typica, Caturra, and Bourbon varietals and is grown at altitudes between 4000-5200 feet from the Chiapas region in Mexico, the country's most noted coffee growing region. This bean is certified Fair Trade and Organic. Processing Methods: Washed, Mountain Water Process This coffee is decaffeinated by Descamex Mountain Water Process which is 100% chemical free. Cupping Notes:: Brown sugar, ripe green apple, lemon, buttery finish.
Floral
Honey
Lemongrass
Milk Chocolate
Type
Decaf
Origin
Chiapas, Mexico
Roast
Dark
Species
Arabica
Varieties
Typica, Bourbon, Caturra
Process
Swiss Water Process
Altitude
1200-1500m