Colombia Wilder Lazo - white honey sidra

Banibeans

🇸🇮

Ljubljana, Slovenia

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Wilder Lazo is a well known coffee producer from Huila, Colombia. In the past few years he focused on importance of genetics and processes, which enable him to bring true characteristics of each variety. Process: first step is to place cherries inside the Grainpro bags to ferment for 60 hours. Then cherries are pulped and placed inside plastic tanks where coffee ferments anaerobically for 100 hours. After the final fermentation, coffee is washed leaving some mucilage on the parchment. Then coffee is dried under the sunlight for around 15days. Sidra white honey is a exceptional coffee suitable for filter with tons of herbal/spice notes and pleasant acidity of lemon/lime.

Sweet & Sugary

Sugar

Type

Single Origin

Origin

Huila, Colombia

Roast

Light

Species

Arabica

Varieties

Sidra

Process

White Honey

Altitude

1500-2100m

Producer

Wilder Lazo

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store