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Chabela is produced by an exporter from the Chiapas coffee region of Mexico This exporter was founded in 1980, being the first decaffeinator in Latin America with the best technology in the industry, for the analysis of the processes, obtaining the best quality and yield of the grain, achieving decaffeination that exceeds 99% of water-based extraction, Patented in 1987 and certified organic in 2003. Company ethics can be defined as a business strategy in which commitments and responsibilities are made to the exporter's key groups: customers, employees, shareholders, suppliers and creditors, competition, community where government authorities operate.

Roast

Panela

Red Currant

Type

Decaf

Origin

🇲🇽

Chiapas, Mexico

Roast

Medium

Species

Arabica

Process

Swiss Water Process

Altitude

1000-1300m

Download the app for the full Tasting Ground community experience.

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download on the google play store