Fresh off the boat from sunny Colombia is our delicious new coffee Santa Maria. Grown in Santa Maria, a small city outside of Huila’s capital city Neiva, this delightful coffee is a great representation of the flavors unique to the Huila region of Colombia. The area is a high plain, smooshed between massive mountain ranges south of Bogota. Coffee growing on the sides of volcanoes gets the benefit of some of the most dizzying elevation in Colombia, as well as the much lauded volcanic soil full of nutrients plants love. The unique terroir and growing conditions in Huila seem to create coffees with wild and bright acidity, but also rounded out by deep fresh fruit sweetness.
Pineapple
Butter
Berry
Red Currant
Type
Single Origin
Origin
Santa MarĂa, Huila, Colombia
Roast
Medium-Dark
Species
Arabica
Varieties
Castillo, Caturra
Process
Washed
Altitude
1650-1850m