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Fresh off the boat from sunny Colombia is our delicious new coffee Santa Maria. Grown in Santa Maria, a small city outside of Huila’s capital city Neiva, this delightful coffee is a great representation of the flavors unique to the Huila region of Colombia. The area is a high plain, smooshed between massive mountain ranges south of Bogota. Coffee growing on the sides of volcanoes gets the benefit of some of the most dizzying elevation in Colombia, as well as the much lauded volcanic soil full of nutrients plants love. The unique terroir and growing conditions in Huila seem to create coffees with wild and bright acidity, but also rounded out by deep fresh fruit sweetness.

Butter

Berry

Pineapple

Red Currant

Type

Single Origin

Origin

Santa MarĂ­a, Huila, Colombia

Roast

Medium-Dark

Species

Arabica

Varieties

Tekisic, L1 (Lugmapata 1)

Process

Washed

Altitude

1650-1850m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store