Giyanti Coffee Roastery
Jakarta, Indonesia
Siraja Biak Biak came from the Lintong Nihuta area, North Sumatra. This coffee bean is included in the class of Arabica seeds. The advantages of these coffee beans, in general, have a superior flavour, smoother textures, and complex flavours and aromas. The majority of Arabica coffee beans can only grow optimally in highlands such as mountainous areas. That’s why the majority of Arabica seeds are more expensive and exclusive compared to robusta seeds.
Chocolate
Caramel
Type
Single Origin
Origin
Sumatera Utara, Indonesia
Roast
Medium
Species
Arabica