The Future has been a beloved staple on our year-round menu for quite awhile now. With it, we have been able to showcase excellence in processing techniques, particularly in regard to anaerobic fermentation. In the past, we have predominately featured coffees from Colombia in this blend, though lots from Ethiopia, Costa Rica, and Peru have played a part in its conception as well. This year, however, we are shifting our focus away from the individual components of the blend and instead elevating flavor as the guiding principle for each creation. You'll see several installments of this concept throughout the year, and today's release is the sixth in this flavor-forward series. With it, we want to celebrate another beverage industry that's close to our hearts (craft beer) and pay homage to one of its greatest contributions to the taproom: the Hazy Juicy IPA. Once renown as the darling of craft beer, Hazy Juicy IPAs rose to popularity precisely because they stood in sharp contrast to their other IPA predecessors. Rather than being intensely bitter, resinous, or piney, Hazy Juicy's are distinctly fruity, hazy (obviously), juicy (also obviously) and deeply aromatic. In short, they're crowd pleasers. We love this addition to the craft beer canon, and this coffee is our ambitious attempt to recreate its distinct and delightful characteristics. Origin | Colombia & Ethiopia Producers | Sebastian Ramirez, Negusse Debela, Rodrigo Sanchez, and Jairo Arcila Process | Mixed Variety | Various