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Bittersweet Chocolate

Fermented

Honeysuckle

Type

Single Origin

Origin

🇭🇳

Santa Barbara, Honduras

Roast

Light

Varieties

Yellow Catuai

Process

Anaerobic Washed Fermentation

Altitude

1620m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store