Pluma Hidalgo coffee, renowned for its exceptional quality, reaches new heights with the black honey processing method. Grown in the high-altitude regions of Oaxaca, Mexico, this coffee features bright acidity and complex flavors. The black honey process involves leaving a significant amount of mucilage on the beans during drying, imparting rich, fruity notes and a velvety body. This meticulous method enhances the natural sweetness and introduces flavours of dark chocolate, ripe berries, and floral undertones. The result is a distinctive, high-quality coffee that showcases the unique characteristics of the Pluma Hidalgo variety.