Naysayer Coffee Roasters
Napa, CA, USA
Over 200 households deliver their coffee cherries to the Muhororo washing station where coffee is freshly pulped and fermented for 12-14 hours before being fully washed and dried on raised beds for 12-15 days. The primary goal of Muhororo Washing Station is to deliver extremely high quality coffee to roasteries while investing in the local community and social development projects. By providing work at the washing station, cash advances on coffee, covering education costs, healthcare costs and even contributing to farmers' weddings, the Muhororo station is constantly giving back to their community. The next goal is to construct a daycare facility at the Muhororo station to provide a safe place for children while their parents are occupied with demanding harvest and processing work. The space will also provide basic healthcare services and education.
Sugarcane
Meat-like
Floral
Type
Single Origin
Origin
Nyamasheke, Rwanda
Species
Arabica
Varieties
Red Bourbon
Process
Washed
Altitude
1700-2100m
Producer
Muhororo Washing Station