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This coffee is specifically blended and roasted for espresso. Sweetness plays a prominently in this coffee and is balanced nicely by a light edge of acidity and a dense creamy body. Espresso is all about the finish, the lingering pleasant aftertaste that hangs on your tongue well after you have drank your coffee. We work especially hard to roast an espresso with a clean, sweet, complex finish with no touch of ashy, bitterness. We are sure you will love it as much as we do.

Papaya

Red Currant

Cocoa

Type

Espresso

Roast

Medium

Species

Arabica

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store