Peña Redonda is large fruity coffee of the Pacamara bean type. Sweet notes of peach, orangey freshness and a light floral touch of roses. A complex and incredibly good coffee. Since 2004, Carlos Landaverde and his family have been running the farm Peña Redonda in the quality region of Alotepec-Metapán. They decided early on to focus on quality, which has borne fruit. With this batch of coffee, they won sixth place in the Cup of Excellence El Salvador. Peña Redonda is a microbatch, only a few bags available with 200 grams per bag.