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This Mexican coffee has an intense sweetness and a juicy, peach-like acidity. The washed process has given it a transparent profile that lets the quality of the coffee and its terroir shine through, leaving a vibrant body and an effervescent, long-lasting finish. Located in the state of Oaxaca in the south west of Mexico, the Grupo Lovene San Juan Ozolotepec coffee farm enjoys a diverse climate ideal for growing coffee. The Comunidad San Andrés Lovene is nestled in a valley, not far from Mexico's southern coastline. Located between 1500 and 1900 metres above sea level, the Grupo is made up of several smaller Fincas, who hand-harvest their cherries at their ripest point before delivering them to the group's central processing facility. Here, the coffee is pulped, fermented for 24 hours, and then filled into a tank where any remaining mucilage, slime or detritus is washed away with clean water. These freshly laundered beans are then laid out onto beds to be dried.

Hibiscus

Lemongrass

Bittersweet Chocolate

Type

Single Origin

Origin

Comunidad de San Andres Lovene, Oax., Mexico

Species

Arabica

Varieties

Gibirinna, Catimor

Process

Washed

Altitude

1850m

Producer

Grupo Lovene San Jaun Ozolotepec

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