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Kieni, a dry mill built up by a cooperative of 1,000 small farmers and managed by Josphat Kariuki. This is mill we have worked with since 2010. It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu. We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them. We pay a quality bonus to Kieni that is 149% above market price ($5.94/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

Bergamot

Stone Fruit

Apricot

Type

Single Origin

Origin

🇰🇪

Nyeri, Kenya

Roast

Light

Species

Arabica

Varieties

Ruiru 11, SL-28, SL-34, Batain

Process

Washed

Altitude

1818m

Producer

Josphat Muriuki

Farm

Kieni

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store