49th Parallel Coffee Roasters
Vancouver, BC, Canada
Looking for a rich medium espresso with toffee & cocoa notes and dried fruit acidity. Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can create. We work daily to improve it, always seeking the perfect balance of richness and acidity.
Cocoa
Toffee
Dried Fruit
Type
Espresso
Origin
Kayanza, Burundi
Roast
Medium
Process
Washed