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Looking for a rich medium espresso with toffee & cocoa notes and dried fruit acidity. Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can create. We work daily to improve it, always seeking the perfect balance of richness and acidity.

Cocoa

Toffee

Dried Fruit

Type

Espresso

Origin

🇧🇮

Kayanza, Burundi

Roast

Medium

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store