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Omg. For real. I'm going to be FOR real here guys. Edwin Norena is making some straight fire coffee. Galaxy Hop? Yes. It's Anaerobic? Yes. TRIPLE? Anaerobic? Bro I don't even know what that MEANS but I'm here for it. Like it's past double secret into triple secret levels of Anerobic. It's Pink Bourbon. Well, pink bourbon isn't a thing but it is a thing because we're all just calling it that now. Anyways the coffee. We have a lot. But a little. Enough that you probably wont miss this amazing coffee but you might. If you do, that really sucks. It's effervescent,hoppy as hellllll, pineapple, rose, earl grey, hibiscus, lemon, tart, sour and everything all at once. A truly spectacular coffee that lingers on your pallet. Add milk and i'll come to your house and the dean Vernon Wormer will come and take you away.

Guava

Soy Sauce

Herbal

White Grape

Floral

Type

Single Origin

Origin

🇨🇴

Quindio, Colombia

Roast

Light

Species

Arabica

Varieties

Pink Bourbon

Process

Anaerobic Fermentation

Altitude

1750-1900m

Producer

Edwin Noreña

Farm

Finca Campo Hermoso

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store