About This Coffee
Omg. For real. I'm going to be FOR real here guys. Edwin Norena is making some straight fire coffee. Galaxy Hop? Yes. It's Anaerobic? Yes. TRIPLE? Anaerobic? Bro I don't even know what that MEANS but I'm here for it. Like it's past double secret into triple secret levels of Anerobic. It's Pink Bourbon. Well, pink bourbon isn't a thing but it is a thing because we're all just calling it that now. Anyways the coffee. We have a lot. But a little. Enough that you probably wont miss this amazing coffee but you might. If you do, that really sucks. It's effervescent,hoppy as hellllll, pineapple, rose, earl grey, hibiscus, lemon, tart, sour and everything all at once. A truly spectacular coffee that lingers on your pallet. Add milk and i'll come to your house and the dean Vernon Wormer will come and take you away.
Flavor Profile
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Fermentation
- Roast Level
- Light
- Origin
- 🇨🇴 Quindio, Colombia
- Varieties
- Pink Bourbon
- Altitude
- 1,750-1,900m