Onyx Coffee Lab
Rogers, AR, USA
This is a lively natural-processed lot from our friend Tim at Bodhi Leaf coffee. Exceeding the expected profile of coffees from this region, Las Chicharras is deeply complex and sweet, reminding us of mixed berries and plum. This coffee is adaptable across many brewing methods and ratios. Finca Las Chicharras Finca Las Chicharras stands as the proud recipient of the prestigious Cup of Excellence #5 place in 2018, marking a significant milestone for E-Cafe. As our inaugural farm, it holds a special place in our journey within the coffee industry. As E-Cafe evolved over the years, we recognized the crucial need for a dedicated finca – a coffee farm under our direct management. Thus, the inception of Finca Las Chicharras addressed this need, providing E-Cafe with a stable and controllable source of coffee. Situated in the region of Jaltenango, now known as Angel Albino Corzo, Finca Las Chicharras is strategically located in an area synonymous with the production of Chiapas coffee. This locale is pivotal in ensuring the quality and authenticity of the coffee we offer, as it serves as a hub for the cultivation of some of the finest coffee beans in the Chiapas region. Through the establishment of Finca Las Chicharras, E-Cafe not only secured a reliable supply of coffee but also gained the ability to oversee and manage the entire coffee production process, from cultivation to harvest. This integration allows us to maintain a hands-on approach, ensuring the highest standards of quality and consistency in every cup of coffee bearing the E-Cafe name.
Banana
Dried Fruit
Marshmallow
Type
Single Origin
Origin
30369 Jaltenango, Chis., Mexico
Roast
Light
Species
Arabica
Varieties
Typica, Bourbon
Process
Natural
Altitude
1500m
Farm
Finca Las Chicharras